Zam Zam Menu
Zam Zam, a Pakistani-Indian restaurant located in Medford, MA, offers a unique and authentic dining experience. With a cozy atmosphere and friendly staff, this restaurant is perfect for lunch or dinner. Customers rave about the flavorful dishes, such as the chicken vindaloo and mutton haleem, which are prepared with care and attention to detail. The garlic naan is a must-try, perfectly fluffy with a savory garlic butter topping. The generous portion sizes make it ideal for sharing or taking leftovers home. Zam Zam also offers catering services and delivery options through Door Dash. Whether you're a fan of classic Pakistani cuisine or looking to try something new, Zam Zam is a hidden gem waiting to be discovered.
APPETIZERS
Aloo Tikki
Two pieces of ground potatoes with mild spices and herbs.
Chapli Kabab
Chicken Samosa
Two crisp patties with ground chicken.
Pakora
Shami Kahah
Ground beef and chicken mixed with lentils, spices, and fried Pakistani style.
Vegetable Samosa
Two crisp patties with mildly spiced potatoes and green peas.
Aloo Paratha
Whole wheat layered bread with potatoes and spices baked in our tandoor oven.
Garlic Naan
White flour bread with salted garlic and baked in a clay oven.
Keema Naan
White flour bread with seasoned ground chicken and baked in our tandoor oven.
Peshawari Naan
Plain Paratha
Whole wheat layered bread baked on tawa or tandoor.
Tandoori Naan
Soft white flour bread freshly baked.
Tandoori Roti
Whole wheat bread baked in our tandoor oven.
Til Wala Naan
Sesame naan.
BREADS
BIRYANI SPECIALTIES
Chicken Biryani
Seasoned rice with boneless chicken prepared Pakistani style.
Fish Biryani
Seasoned rice with fish prepared with fresh herbs and spices.
Lamb Biryani
Seasoned rice with lamb prepared with fresh herbs and spices.
Shrimp Biryani
Seasoned rice with shrimp prepared with fresh herbs and spices.
Vegetable Biryani
Seasoned rice with mix vegetables prepared with fresh herbs and spices.
Mutter Paneer
Cooked peas with paneer sauce.
Palak Paneer
Cooked spinach made with herbs and spices.
Paneer Achari
Cooked onions and peppers with achar pickles.
Paneer Chilli
Cooked onions and peppers with creamy sauce.
Paneer Karahi
Cooked onions and peppers made in khari.
Paneer Tikka Masala
Tofu cooked with tomatoes and cream.
PANEER DISHES
VEGETABLE SPECIALTIES
Aloo Baigun
Potatoes and eggplant cooked with fresh tomatoes, onions, and spices.
Aloo Gobi
Potatoes and cauliflower cooked with fresh tomatoes, onions, and spices.
Aloo Muttar
Potatoes and green peas prepared with tomatoes, onions, and spices.
Aloo Palak
Channa Masala
Chicken peas cooked in thick special sauce.
Daal
Lentils cooked with ginger, onions, and peppers.
Mixed Vegetables
Fresh vegetables prepared with tomatoes, onion, ginger, spices, and herbs.
Chicken Achari
Spicy and sour curry.
Chicken Cholay
Pieces of chicken cooked with chick peas in a thick sauce.
Chicken Curry
Pieces of chicken cooked in a thick sauce.
Chicken Karahi
Pieces of chicken cooked with fresh tomatoes, green chilies, ginger, herbs, and spices.
Chicken Meat Balls
Ground chicken served with sauce.
Chicken Palak
Boneless chicken pieces cooked with spinach in sauce.
Chicken Tikka Masala
Boneless chicken prepared tandoori style and cooked with a rich tomato cream sauce.
Chicken Vindloo
CHICKEN SPECIALTIES
SEAFOOD SPECIALTIES
Shrimp Curry
Shrimp cooked Pakistani style.
Shrimp Saag
Shrimp cooked with fresh spinach, onion, tomatoes, garlic, and ginger.
Tilapia Fillet
Fresh tilapia cooked with Pakistani spices. Choice of fried or curry style. Please indicate Fried or Curry style in the Special Instructions box.
Chicken Haleem
Mashed chicken with lentils.
Mutton Haleem
Cooked chicken Haleem style.
HALEEM SPECIALTIES
TANDOORI SPECIALTIES
Chicken Seekh Kabab
Minced chicken keema seasoned with spices, herbs, and barbecued in a clay oven.
Chicken Tikka Boto
Oven broiled boneless chicken marinated in yogurt and spices.
Tandoori Mixed Grill
Combination of chicken tikka and chicken tandoori sheesh kabab.
Aloo Ghosht
Lamb with aloo.
Beef Nehari
Tender beef slow cooked overnight in the traditional Pakistani fashion.
Goat Curry
Goat with curry spices.
Karachi Gosht
Lamb cooked in thick spices.
Lamb Achri
Lamb Cholay
Lamb with chick peas.
Lamb Curry
Pieces of lamb in a spicy sauce.
Lamb Korma
Lamb with yogurt and creams.
Lamb Nehari
Tender flavorful lamb cooked overnight in the Pakistani fashion.
Lamb Okra
Lamb with okra.
Lamb Vindloo
Lamb with potatoes.
Palak Gosht
Lamb with spinach.
MEAT SPECIALTIES
DESSERTS
Galab Jamun
Fried wheat and milk balls, soaked in sugar syrup.
Ras Malai
Sweet cheese in almond milk.
Chicken Sandwich with French Fries
CHILDREN'S MENU
BEVERAGES
Lassi
Sweet or salty. Chilled yogurt drink with milk and rose water.
Mango Lassi
Chilled yogurt drink mixed with fresh mango pulp.
